My Morning Brew

I loved coffee.

I mean, I really, really loved coffee.

And the abundance of fru-fru creamers I had to choose from, especially all the fun seasonal ones.

But then came Celiac, which outlawed a lot of the creamers.

Then came acid reflux which outlawed the coffee altogether.

Which was good because the caffine was making me a little nuts.

So I found Chai concentrate and fell in love with that.

And they make it in decaf.

But then I found out tea is not good for reflux, either.

I was starting to get a little edgy. 

I need something in the morning to open my eyes a little. There's something alluring about a hot mug of...something...in the morning.

So, here is my morning indulgence...

Pumpkin Pie Spiced Vanilla Almond Milk with Chai

One cup of Almond Breeze Vanilla Almond Milk

A splash of Tazo's Decaf Chai concentrate (I've found if I adhere to the rest of my reflux diet, I can get away with a small amount of this)

Sprinkle Spice Islands' Pumpkin Pie Spice on top

Microwave for 1minute 40 seconds.

Yummy Fall beverage.