The food in the grocery stores – especially the ones being pushed
on TV commercials – for the most part are S.A.D. – a friend told me the acronym
stands for “Standard American Diet.” It
is sad to see America’s health problems rise and to find out from my own
personal research that so much of this can be traced back to what we eat and to
what we are often told is “healthy.” In
2011 I came to the following conclusion: If we change our diets, it will change
our lives. And it has. We have more energy, we rarely get sick, I’ve
seen a huge decrease in allergies, and improvement in behaviors. As a recovering Celiac, I am so much more
aware of what I put in my body and how it affects how I feel. All I have to do is ingest a little “harmless”
GF coffee creamer – one of those fu-fu-flavored ones – and I’m light headed and
fuzzy brained.
Another thing to do today is consider buying Elizabeth Strickland's book. Even if nobody in your life has Autism, she will teach you all
the nooks and crannies of nutrition. I will cover alot of the steps in the book, but it's well worth the purchase.
Is your family on board to turning your kitchen upside down?
This post is a part of a series. To view the full series, see below:Day 1 of Turning your Kitchen Upside Down...in a good way!
Day 3 of Turning Your Kitchen Upside Down: None of This! Part 1
Day 4 of Turning Your Kitchen Upside Down: None of This! Part 2
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